For many years Mei Ling Perry has been conducting walking tours of Melbourne‘s best Asian centres in Springvale and Footscray. Specialising in Vietnamese and South-East Asian cuisine, Mei Ling’s knowledge of ingredients and culinary skills are legendary. She has appeared on TV cooking shows including Huey‘s Cooking Adventures and Coxy‘s Big Break. Vietnam On A Plate conducts tours of Vietnam and Mei Ling also teaches cooking classes in the USA. Discover the fresh delights of authentic Vietnamese food that caters for vegetarians and meat eaters alike! Zinging with freshness, Mei Ling’s dishes truly are an absolute culinary event ... delights for the eye as well as the palate. You will also learn some essential techniques used to prepare these, and many other, Asian dishes. Dishes to be prepared include Vietnamese Beef Stew in Red Wine, Cai Ngoc (leafy asian green vegetable) with Chinese Sausage, Tofu with both Oyster Sauce or Vegetarian Sauce, Chinese Broccoli prepared two ways, and Jasmine Rice scented with Pandan Leaves. Class participants will prepare, cook and consume, these delicious dishes as theclass progresses!