In conjunction with "This is St Albans - The Flavour of the West" with Brimbank City Council, Mei Ling Perry of Vietnam on A Plate will be conducting the Cooking the St Albans Way" cooking classes over 5 sessions.
The dates for "Cooking the St Albans Way" with Mei Ling Perry of Vietnam on A Plate are as follows:
4 x practical sessions in Food Technology Laboratory, Catholic Regional College St Albans: 21 May, 28 May, 4 June, 18 June 2012 (6.30 p.m. - 8.30 p.m.)
1 x field visit to the St Albans shopping precinct: 3 June 2012 (9.00 a.m - 11.00 a.m. or 12.00 noon - 2.00p.m.)
The cost to participate is $200 for the 5 part series, limited to 10 participants.
In addition, there is also a Vietnamese Language Course, taught by a friend of ours. The course will give one a basic understanding of the Vietnamese language and will be conducted upstairs at Ha Long, 31A Alfrieda Street, St Albans over 8 sessions (21 May, 28 May, 4 June, 18 June, 25 June, 2 July, 9 July, 16 July 2012). Those who like to take part in this course can do so at a cost of $275 for 8 classes, limited to 10 participants.
For more information or to register your interest, please contact Brimbank City Council's Economic Development Unit at firstname.lastname@example.org or call Brian O'Dwyer on 9249 4630.
Alternatively, please visit the Brimbank City Council website for more details: